Friday, July 12, 2013

3 Layers of Food Storage - Part 2



The Survival Mom teaches the 3 layers of food storage.  They are:
  1. Grocery store food
  2. Ingredients and bulk foods
  3. Just-add-water freeze dried entrees
The following video focuses on ingredients and bulk foods. It provides several do’s and don’ts for storing ingredients, tips for getting started, basic information about buying wheat, and suggestions for where you can buy larger quantities.



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