Monday, July 8, 2013

3 Layers of Food Storage - Part 1

The Survival Mom teaches the 3 layers of food storage.  They are:
  1. Grocery store food
  2. Ingredients and bulk foods
  3. Just-add-water freeze dried entrees
The following video briefly explain these 3 layers and then discuss smart strategies for incorporating grocery store foods in your long-term storage pantry.


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